When I first met Jamie, I was not that into seafood. If it was battered, fried, and served with chips, I was in, but other than that I was skeptical. But then, he made…
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Nothing says summer like fish tacos – crunchy, fried fish with fresh vegetables, cheese, and a spicy sauce. This has been a restaurant staple of mine for the last few years, if it was…
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There’s a few key components to a really great brunch: something sweet, like waffles or a pastry, mimosas (served in a mason jar, like duh) and something really savory, comforting, and filling. I whipped…
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You know you’re becoming an adult when you actually have to contribute to family holiday dinners. This isn’t high school where you can sleep in until 30 minutes before the meal, or college where…